R101 vegan vanilla pudding with mango

Hello mango, so today it’s your turn! My first tasty-enemy-challenge with lovely kohlrabi failed, so today I am trying to master my second tasty enemy: mango. You can’t understand that point, right? Mango tastes like soap for me. I don’t eat mangos in ice cream, juices or as a fruit. So todays challenge is a hard one, because mango is a real big tasty enemy for me.

R101 vegan vanilla pudding with mango
R101 vegan vanilla pudding mango
R101 vegan vanilla pudding with mango

Vegan Vanilla Pudding with Mango & Chia

2 große Portionen 20 minutes


  • 500 ml (2 cups) plant-based vanilla milk
  • 2 tbsp cornstarch
  • 50 g (0.25 cup) sugar
  • 2 vanilla beans
  • 1 mango
  • 2 tbsp chia


  1. Slice vanilla pod and scrape out seeds.
  2. Mix cornstarch and a bit milk until creamy.
  3. In a bowl mix the rest of the milk, cornstarch-mixture, vanilla seeds and sugar.
  4. Bring to boil and let simmer for five minutes. Keep stirring until you get a pudding-like-texture.
  5. Peel mango, cut it in half and then into small cubes.
  6. Puree 2/3 of them.
  7. Layer vanilla pudding, mango puree and top with mango cubes and chia seeds.
R101 vegan vanilla pudding with mango

the conclusion: To dissolve the whole story: mango is still my tasty enemy. I really don’t chum up with mango. The smell, the consistency, the greasy feeling. But hey, the vanilla pudding is still great!

Isa Zucker
Isa Zucker

Isa Zucker loves cake and potato salad. On a perfect sunday she wants to eat fresh waffles and homemade lemonade.