R55 Baked Kohlrabi Fries

When I am thinking about kohlrabi I always grimace – and I can’t do anything against. Kohlrabi is for me an ugly tuber, that smells musty and is extremely unsexy. Illgs! In school I had a friend that always ate kohlrabi sticks during break. When I rember all the situations I had to talk to her, looking at her kohlrabi sticks, I felt very bad. I really don’t understand this vegetable, cause it’s not refreshing, it's not sweet, not sour and simply not yummy. But, whatever, it’s my tasty enemy and I will give it a try. Because .. well .. french fries are always good. Right?

R55 Baked Kohlrabi Fries
R55 Baked Kohlrabi Fries

Baked Kohlrabi Fries

3 - 4 servings 40 minutes

Ingredients

  • 1 Kohlrabi
  • 2 tsp paprika
  • 1 tsp allspice
  • 1 tbsp. salt
  • Olive oil

Instructions

  1. Preheat oven to 200°C/360°F.
  2. Peel and dice kohlrabi into "fry-sized" sticks.
  3. In a pot add fries and all the spices and oil. Mix until well combined.
  4. Place fries on a baking tray lined with baking paper.
  5. Bake for 20 minutes or until brown. Check the fries regularly.
R55 Baked Kohlrabi Fries
R55 Baked Kohlrabi Fries
R55 Baked Kohlrabi Fries

NO THEY ARE NOT. Even as french fries, with mayo and a lot of spices you taste awful. I definitely have to try something else. Guys, comment for any alternative tips, please!

Isa Zucker
Isa Zucker

Isa Zucker loves cake and potato salad. On a perfect sunday she wants to eat fresh waffles and homemade lemonade.