A75 7 Holiday-at-Home Recipes

Summer is over, Holidays are over and we are starting to work or study again. Hello Autumn! But wait, you forget about us! We prolong the summertime for one week and serve Holiday Food you may already miss or you couldn't eat this summer. 7 countries, 7 days, 7 recipes.

Monday: Homemade Italian Anitpasti-Platter

R195 Italian Antipasti Platter

Check the recipe here.

Tuesday: Plantain Chips

R194 African Plantain Chips

Check the recipe here.

Wednesday: Japanese Gyoza

R196 Japanese Homemade Gyozas

Check the recipe here.

Thursday: Vegan Cream Cheese Bagel

R193 New York-Style Bagel with vegan Cream Cheese

Check the recipe here.

Friday: Spanish Paella with Artichokes

R197 Spanish Paella with Artichokes

Check the recipe here.

Saturday: Vegan Gyros with Homemade Tzatziki

R198 Greek Gyros Sandwich with homemade Tzatziki

Check the recipe here.

Sunday: Vegan Crème Brûlée

R199 French, vegan Crème Brûlée

Check the recipe here.

Isa Zucker
Isa Zucker

Isa Zucker loves cake and potato salad. On a perfect sunday she wants to eat fresh waffles and homemade lemonade.