R22 Warm Rolls with Berries & Mint

Say hello to this fruity alternative to cinnamon-rolls. Let’t start our sweet picnic-special with some fruits and sweet berry-mint-rolls. Okay, let’s talk about the word „rolls“, maybe the word stuffed matches better for that yummy dough-bombs. The sourly berrymix works perfectly with the dough, the fresh mint and the sweet sugar-topping. But first: let’s have a yeast dough! Scroll down for the rolls.

R22 Warm Rolls with Berries & Mint

Vegan Yeast Dough

20 minutes (+ 40 minutes to rest)

Ingredients

  • 400 g (2 cups) flour
  • 125 g (1 cup) vegan butter
  • 240 ml (1 cup) plantbased milk
  • 60 g (2.1 oz) brown sugar
  • 0.5 tsp salt
  • 1 packet rapid ride yeast

Instructions

  1. Preheat milk and butter in a small bowl until warm. Not boiling! Let chill until lukewarm.
  2. Take a large bowl, add your milk and sprinkle the yeast over the milk. Let yeast activate for 10 minutes.
  3. Add sugar and salt and stir well.
  4. Slowly add the flour to your wet ingredients and knead the dough for 3 - 5 minutes.
  5. On a floured surface knead your dough until smooth and elastic.
  6. Cover and let rest 40 minutes on a warm and safe place. If the dough is too wet, add more flour at a time until the dough is soft but not wet.

Warm Berry Mint Rolls

6 - 8 Rolls 1 hour

Ingredients

  • 1 yeast dough

FOR THE FILLING

  • 400 g (14.1 oz) frozen berries
  • a bunch of mint leaves
  • 3 tbsp canning sugar 2:1

FOR THE FROSTING

  • 250 g (8.8 oz) powder sugar
  • 2 tbsp cold water

Instructions

  1. Prepare yeast dough.
  2. Heat the frozen berries in a small pot and add the canning sugar until thickened a bit. Cool down.
  3. Preheat your oven to 180°C/350°F.
  4. Roll out your dough and spread the berry-mixture. Wash and slice mint leaves and spread them on the dough too.
  5. Roll your dough into the form of a „sausage" and cut into 3 centimeter thick pieces.
  6. Spread oil on your muffin pan and add your dough pieces.
  7. Bake for 20-30 minutes or until brown. Cool down after baking.
  8. For your frosting, simply whisk powdered sugar with water and drizzle over berry rolls.
R22 Warm Rolls with Berries & Mint
Isa Zucker
Isa Zucker

Isa Zucker loves cake and potato salad. On a perfect sunday she wants to eat fresh waffles and homemade lemonade.